GRANNY AT THE ZOO

“Granny, I need an adult to play red panda with me,” says Ben, age seven. It is late afternoon on a hot sunny vacation day. We are three generations, sharing a two-storey hotel room. Kids and Granny sleep on the lower floor. Parents sleep directly above. Ben’s parents, pleased to see Granny taking over, are headed for the shower. “Okay Ben, I say with more confidence than I feel. “What do I have to do?” “It’s easy,” says Ben. “I am a red panda in a zoo. You are giving tours.” Our hotel room is ideally arranged for this endeavor. The zoo is a top bunk that doubles as Ben’s bed. The staircase runs up alongside the bunks. Near the top of the stairs there’s a hole in the wall that affords climbers a good view of the bunk. Ben heads for his habitat. I head for the stairs, examining my credentials as I go. . I am suspecting that my knowledge and experience have not adequately prepared me for this job. On the plus side, I was once seven years old and I have presented myself to others as an animal. I was fairly convincing as a pig perhaps, or a dog, possibly a chicken and occasionally a turkey. My expertise came organically. These were the inhabitants in the farm yards of my youth and my knowledge of them was acquired without the enhancement of formal study. I knew where they slept and what they ate. I could have given an impromptu tour of a farm yard to impress any grandchild. As for the red panda, I’ve never been near one. How much do I know about the species? Absolutely nothing. In a desperate bid to buy myself some time, I kneel on the stairs and assemble a crowd of imaginary children, accompanied by imaginary parents. “Notice the panda’s red coat,” I declare, hoping that the red panda has been named descriptively. Later I will ask myself why I didn’t decline this job opportunity at the outset. But I know the answer. The parents needed a shower. With unwarranted optimism I summon my creative powers. Suddenly I remember that I am a tour guide with duties that extend beyond animal description. The safety of the animals and the visitors is my utmost concern. “Please keep your children well back from the fence,” I admonish the parents who have come to the zoo, pointing an accusing finger at one imaginary mother who has allowed a toddler to cross the line. “And don’t even consider feeding Red Panda,” I scold. “That peanut in your hand could choke this precious creature.” To reinforce the point, I pause in my speech and glare at the assembled crowd. “Tell them more,” says Ben. “Tell them about me.” Later I will ask myself why I didn’t volunteer to be the red panda and invite Ben to be the tour guide. Now, grasping at straws, I turn to the imaginary children, a question in my voice. “Can you tell me,” I say, “what is the difference between the red panda and other pandas?” I am hoping there is more than one kind of panda. Perhaps pandas are like bears. Maybe there are brown pandas and black pandas. The imaginary children have been silenced by my previous scolding. They wait for me to answer, and I wonder another thing. How long does it take for the average Canadian parent to have a shower? I keep that question to myself. Suddenly I remember that Ben and I are not alone. I seize the opportunity to extend my reach. “Are there any children not on this tour who can tell me about the different kinds of pandas?” As I say this, I am appealing directly to Ben’s five-year-old brother Evan. He has observed my performance in uncharacteristic silence, but now he comes to my rescue. “There are red pandas and giant pandas,” he tells me and the imaginary audience. “The giant pandas are bears. The red pandas are cats.” “Well done,” I enthuse. “What else can you tell us about the red panda?” “Granny,” says Ben, “Evan is not a human. He is a cloud leopard in the cage next to mine. I want you to tell them what I eat.” I want to tell them this also, and I would tell them, if I knew. Another inspiration hits me. “Hello red panda,’ I say cloyingly, keeping my hands well back from the cage. “You are certainly a hungry fellow. Tell these tourists what you are eating right now.” “Bamboo,” says my red panda. “They have planted it especially for me. Now tell them where I live.” Hmmm. Where does the red panda live? I’m pretty sure I won’t get away with asking Ben to tell the audience where he lives. So I check my mental library. I’ve never been to Africa Asia or Australia so they might be there. I’ve never heard mention of red pandas in south America, and I’m pretty sure there aren’t any in Edmonton. I decide to take a chance. “We find red pandas in Asia,” I say, “In China.” “Mostly in Nepal,” says the cloud leopard in the cage next to Ben. I think of Nepal, everything I know about Nepal. Isn’t that where Everest is? “Look for red pandas in the mountains,” I say, “on the upper slopes.” This seems to satisfy Ben. “Now tell them about me,” says Evan the cloud leopard. Unfortunately, I know as much about the cloud leopard as I knew about the red panda. Still I forge ahead. While I give the speech about the dangers of feeding the cloud leopard, and scold the imaginary parents for letting their children come too close to the cage, I reflect on how times have changed. When I was Seven I came home from school and turned on the television. There I learned about history and nature. The Flintstones taught me about life in the Stone Age and the Beverly Hillbillies educated me about life in Tennessee. Bugs Bunny taught me everything I needed to know about rabbits. Much of the time was spent watching commercials and preparing my Christmas list. In contrast, Ben and Evan know nothing about commercials because their parents don’t pay for cable television. Mommy downloads nature videos and podcasts. When Christmas comes near she says, “Granny, why don’t you get them a subscription to Kids Geographic?” This selective exposure has led to a limited education. They have taught me that the red-crested cardinal is a tanager not a cardinal, and the pine marten is a mammal while the purple martin is a bird. So far they’ve shown little interest in learning about Fred and Wilma Flintstone. And here is a problem. The parents are enjoying their shower. What is a granny to do? Suddenly I have a great idea. It is time to swallow my pride. “Evan,” I say, “Before I conduct the tour, I need a little education. Would you please tell me a few things about the cloud leopard?”

MARSHMALLOWS

In the months following David’s death our son Lawrence would come over to watch TV in my livingroom. There I would occasionally come upon him, sitting in the chairs his father used to occupy, reaching down the sides to retrieve long lost treasures trapped in the upholstery between the arms and the cushions. “What are you finding?” I’d ask. I would be thinking of spare change and other things that escape from pockets. “Marshmallows,” he’d reply. And sure enough, he’d come up with a dusty dried-up miniature cylinder that must have been there for a while. “To the garbage,” I’d say. “In a minute,” he’d reply. “There are only minis here. I guess when Dad was eating the bigger ones they never fell down that far.” I’ve always been drawn to the sensuality of marshmallows. It’s not just the sweetness that compels me. I love their shape, their ends, flat enough to stand for themselves, and their round, rollable bodies. A marshmallow is a silent treat. Ten of them could roll off the counter and you’d still be able to hear a pin drop as they hit the floor. They are pliable yet resilient. They know what shape they are supposed to be, and somehow they manage to hold themselves and be pillow-soft at the same time. They are simultaneously smooth and rough. Heat them a bit and they’ll stick your fingers together, strong as Crazy Glue. Run warm water over your fingers and the marshmallow glue will disappear completely. From the perspective of physical properties, a marshmallow is a wondrous thing. As I began thinking about writing this piece, I was surprised to find that the only thing I really knew about marshmallows was how to eat them. How were they named? How were they made? Fortunately, Wikipedia was there to save the day. There is a plant, known as the mallow that grows in marshes and damp areas of Europe, Asia and North Africa. The mention of it brings to mind a lush green tree with puffy confections on all the branches. Miniatures would peak out from between the leaves, waiting to grow. But it wasn’t quite that simple. Showing characteristic leadership, the ancient Egyptians ground up the mallow roots, mixed them with other substances, whipped air into the sticky mixture and ate it for medicinal purposes. Much later the French figured out that you could fill a deep tray with corn starch, make holes in it, and pour in the melted marshmallow mixture. When the centre cooled and the starch hardened on the exterior, you could lift out the marshmallows which now had a soft elastic skin. Even later the process was refined to exclude the mallow plant. Modern marshmallows are made by heating corn syrup with sugar and mixing it with dissolved gelatin. The gooey mass is then fed through an extruder. It emerges as a long tube which is subsequently cut into pieces and coated in cornstarch. Lawrence has never cared much for family parties. Any excuse to miss one would do. So I was taken by surprise when he said we ought to have a party on January 10, the first anniversary of David’s death, all the more proof that grief changes people in ways you’d never predict. “We need to have marshmallows,” he said, “And Safeway white cake with thick icing.” It sounded like just the sort of party you’d have for our sweet-loving David—just the sort of party you’d have with him. He’d be there for sure, celebrating with family and inhaling the sugar. I could feel the incongruity of such an event, having David absent yet somehow present at the same time. I wondered whether pieces of his favourite cake would mysteriously vanish when we weren’t looking. Lawrence bought the cake on his own, but he and I did the marshmallow shopping together. It was a task he would not take lightly. I could see that he must have shopped for marshmallows with his dad. He lifted the bags from the shelf and inhaled their sweet aroma. Only the freshest, softest, fluffiest specimens would do. Each marshmallow had to stack independently, never sticking to its neighbours. You could assess this by gently caressing the packages. We came away with two large bags that met all his specifications. Like Lawrence, I am prone to sentimentality these days, drawn to things that can bring David to life—if only in the imagination. Marshmallows had a double meaning in our family. David was our personal marshmallow. If you asked him to account for an act of kindness or generosity, he’d grin and say: “I’m a marshmallow.” That was the only explanation you’d get. It was I who first assigned the label to him. I believe I was angry at the time. “You are a marshmallow,” I bellowed, pointing an accusing finger in his direction. Just what it was that caused the outburst I cannot now recall. No doubt he had raised my hackles by caving in sweetly on some point of order with the children. Did he allow somebody to have dessert when I had specifically warned that there would be no dessert until the dinner plate was cleaned? Did he permit someone to go swimming without having cleaned up the bedroom clutter? Whatever it was that he had done, I wanted him to know that I expected a firmer approach. But in choosing the name I had made a serious miscalculation. Calling him a marshmallow as a shaming device was about as effective as accusing skating ice of being smooth, or blaming diamonds for sparkling. It was a compliment. He loved marshmallows, and if he was one of them, then he had found his tribe. He was proud to be a member. If he could keep them around the house long enough for baking, David used miniature marshmallows to make Rice Krispies squares. He was so good at it that our daughter Ruth asked him to make a Rice Krispies cake for her wedding. In preparation He shopped for four nested wedding cake pans, 2 pounds of butter, 104 cups of cereal and 8 large bags of fragrant, soft, perfect miniature marshmallows. In the hot days of summer we were both happy that Ruth was getting married and sad that she would be moving away. David wanted to choose the perfect time for the making of the cake--to ensure the freshness and also leave spare time in case things didn’t go as well as expected. July evenings in Alberta tend to be warm, lit by a brilliant sun that sets some time around 10:00 and leaves a long soft twilight. They lure you outside for walking and barbecuing and gardening. But now and then you get a series of scorching days, followed by an evening where the sky bruises to black, the rain hammers everything and lightning flashes in all four directions to the undulating beat of continuous thunder. It was on such a night, with the windows wide open to let in the fresh cooling breeze, that we set about the task of constructing the huge cake that would send our daughter off to spend a new life in Ontario. With the tempest raging outside and me acting as baker’s helper, we measured and melted marshmallows into puffy sticky clouds. Then we mixed, marvelling at the way things change. It would never have occurred to us to use Rice Krispies squares as a wedding cake. But the cake we were constructing on this stormy night would boldly grace Ruth’s head table, adorned with a spray of removable flowers. It would be cut generously at the wedding, and served on the spot. The guests would snap it up and go back for seconds. Ruth would proudly say, “My dad made that cake!” And so it came to pass, that on January 10, 2020, with Ruth and her family living in Ontario, Lawrence, Mark and their loved-ones settled at my dining room table to gorge on over-sized slices of thickly-frosted cake and unlimited quantities of marshmallows. With me occupying the chair at the head where David would have sat, we indulged in marshmallow nostalgia. Lawrence and Mark recalled the Christmas morning when Mark’s wife Tracey gave them marshmallow guns—yes, guns that shoot marshmallows. Reverting to joyous childhood, they were pulling the triggers and firing marshmallows at one another. “Those marshmallows go to the garbage,” I said. As they retrieved the spent ammunition from dusty corners David said, “Are you just going to throw them out? Could you not eat them?” Eating Marshmallows was one of David’s favourite pastimes. He ate them in the evenings while watching TV. He also ate them when we camped. We tended to camp simply, in the bush where you find the mosquitos. We didn’t generally have running water, and we never had a good supply of running water hot enough to melt the sticky marshmallowness off our fingers. If we used mosquito repellant the marshmallows would take on the flavour. If we didn’t, then we had to scratch at the bites with sticky fingers. You could cut down on the stickiness by clapping a toasted marshmallow between two cookies and calling it a smore. But a smore was more fattening than a plain roasted marshmallow eaten on its own. I don’t suppose it had occurred to David that marrying a blind woman would relegate him to a life of roasting marshmallows for two. “Blind people don’t roast marshmallows,” I told him the first time he handed me a roasting stick. Just to prove it, I torched the first three I tried. “Blow them out when they catch fire,’ he said. “Blind people don’t see the flames until it’s too late,” I said. Sighing in resignation, David settled into a pattern. He would eat one marshmallow raw, roast one for me, then roast one for himself. Every so often he’d over-roast one that had been intended for himself, and if he could blow the flame out before it blackened, he’d hand it to me. I never minded a little bit of ash. You can know a lot about eating marshmallows, and still have more to learn. Sitting at my table, remembering his dad, Lawrence rolled a marshmallow in icing from the Safeway cake. “Icing on a marshmallow?” we exclaimed. “Did David do that?” “I don’t think so,” said Lawrence. “But it’s good. I think he would have liked it.”

PLAYING MUSIC

Ben’s world is filled with music. The grown-ups who love him want it that way. In the future he may play an instrument, and he will undoubtedly download the songs of his choice from the Internet, or play those old-fashioned compact disks the grown-ups used to buy. He will go to concerts. That is in the future. Ben’s world is filled with music. He appears to like it that way. At this point, people sing to him every day. He sings to himself in the moment before sleep. He plays music when he plays with his toys. There is music in his house, waiting for him to choose it. There is an electric piano, books that play music, rattles that play music, a swing that plays music, a jumping mat that plays music, an exercise saucer that plays music and a music table. Granny’s house, though not so blessed with musical toys, has plenty to recommend itself. If he searches for instruments at Granny’s house he will find--with apologies to anything I might have forgotten to mention—a piano, an electronic keyboard, a guitar, an accordion, a rain stick, a box drum, a skin drum, an ocean drum, two tambourines, a kazoo, three small flutes, two harmonicas, approximately one-hundred-and-twenty combs, plus assorted spoons, and sticks. Ben may love all of these. For now, though, Ben makes his own music. The variety is not as great as it could be, but is it likely that anything will ever compare—either at home, at Granny’s, or in the finest concert venue—with the present daily joy he finds while inventorying—on hands and knees--the doorstops? Where will there ever be a more delightful sound than the daily concert played as a twangy, bouncy tune on each?

PRIDE

And when Lawrence brought in a huge trophy: Employee Of The Week!  That was pride for a mom.