Saturday, December 02, 2006


What do the experts say about the staying power of their fruitcakes?  Martha Stewart makes a fruitcake that will keep for 25 years.  Food writer Cinda Chavich tells us that her mother’s fruitcake keeps for a yeaar.  Ours never lasts more than a couple of months, shorter time if covered with almond paste.  Nobody knows how long it would keep.

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