I will try to eat one food I currently believe I do not like. If I still don’t like it, I will try one more time, just in case there was something wrong with the first one I tried. Main contenders for the honour presently include fresh tomatoes directly off the vine and cooked liver. This is a nod to the potential of my ageing taste buds to like new things. They’ve learned to love olives, and I would have said that was impossible.
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